It is a family owned and operated restaurant, but that does not give it reason to compromise on quality. We offer a wide variety of dishes, from quesadillas & nachos to Carne Tampiquena. & jumbo shrimp mojo de ajo. We are always looking to constantly improve our services, and are now serving brunch on Sunday from 11 a.m. to 2 p.m. This is a testament to the restaurant’s bid to blend the Tex-Mex food culture it offers with local trends in an effort to provide a more wholesome dining experience.